Positano Neapolitan pizza dough ball
$14.95
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Crafted with imported Italian flour and just a handful of simple ingredients, our Positano Neapolitan pizza dough ball undergoes a slow, cold fermentation process over 72 hours. This extended rest develops complex flavors and creates the perfect texture for authentic artisan pizza—light, airy, and impossibly delicious. Ready to stretch and bake.
Positano Neapolitan pizza dough ball
$14.95